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Best bakeries in Bali

Various bread type on shelf in Bakery shop.

Here are some of the best bakeries in Bali along with the services they provide:

  1. Monsieur Spoon: This bakery offers a wide variety of bread, cakes, pastries, and sandwiches. They also have a breakfast menu and provide delivery services.


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2. Bali Buda: Bali Buda is a bakery that serves organic bread, cakes, pastries, and breakfast items. They also offer catering services and cooking classes.


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3. Livingstone Bakery: Livingstone Bakery serves artisanal bread, pastries, and cakes. They have a breakfast and lunch menu and offer delivery services.

4. Monsieur Spoon Seminyak: This bakery offers a range of bread, pastries, and cakes. They have a breakfast and lunch menu and offer delivery services.


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5. KOU Cuisine: KOU Cuisine is a bakery that serves bread, cakes, and pastries. They also offer catering services and cooking classes.

6. Bread Basket Bali: This bakery serves bread, pastries, cakes, and sandwiches. They also have a breakfast and lunch menu and offer delivery services.


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7. Starter Lab: Starter Lab is a high-end bakery that was established in Canggu in 2017, and it derives its name from the traditional bread-making ingredients of flour, water, and yeast. The bakery offers an innovative selection of doughs that are infused with unique flavors like rosemary, lemon, seasalt, and miso. For breakfast, customers can enjoy the delectable ‘hundred layered’ morning bun with a hint of cinnamon. Additionally, a helpful suggestion is to purchase a starter kit that provides guidance on making bread at home.


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8. Mades Banana Flour Bakery: Mades Banana Flour Bakery provides options for celiac and gluten-free diets by creating its banana flour using bananas sourced locally. The bakery has a diverse range of bread, including sourdough, spinach-infused loaves, and burger buns in different colors. After selecting your bread, you can relax and enjoy one of their tasty desserts like the red velvet, lemon meringue tart, or a slice of carrot cake. Shopping at this bakery also promotes local farmers who are contributing to a more environmentally-friendly substitute to conventional flour.


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9. Barō Bakery: Barō Bakery is renowned for its exceptional bread, as its owner Emerson Manibo, who formerly worked at Tartine, one of the finest bakeries in New York City, ensures nothing but the highest quality. Customers can indulge in the unique flavors of artisanal ancient grain sourdough, sweet potato brioche, or coconut milk bread. The bakery also offers flatbread that is garnished with an assortment of seasonal vegetables, including eggplant with bocconcini and a range of radishes. A must-try delicacy is the bread pudding, which has a tangy passion fruit flavor, adding a tropical touch to the dish.


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10. Baked: Baked has two branches in Bali, one in Canggu and the other in Pererenan, where visitors can relish in an ideal brunch and bakery stopover featuring creamy scrambled eggs and slices of sourdough bread. Along with the classic almond and chocolate croissants, a new addition is the flaky coconut croissant, and other dessert options include Portuguese custard egg tarts, banana bread, and sticky buns. It is advised to pre-order bread because it runs out rapidly every day.


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11. Farine: Farine is a bakery that specializes in San Francisco-style sourdough bread. It offers a wide range of flavors, including dark rye, sunflower, and flaxseed, among others. The bakery prepares its bread daily, and it serves as an ideal foundation for sandwiches that are freshly made on-site. Visitors can choose from a variety of sandwiches, such as roasted chicken, tuna mayonnaise, and curried egg with bacon. It is recommended to arrive early because the bakery opens at 7 am and usually sells out quickly.

12. Oka’s Bakery: Oka’s Bakery is a combination of a retail store and a café that offers a selection of gluten-free, vegan, and conventional bread. The bakery’s pastry counter showcases a variety of desserts such as red velvet cakes, cinnamon rolls, energy balls, and an assortment of stuffed danishes. Visitors can also savor classic breakfast meals, panini sandwiches, burgers, and many other dishes from its dine-in menu.

13. The Sweet Escape: Chef Lami has brought her Middle Eastern expertise in baking, acquired during her time in Saudi Arabia, to her bakery in Canggu. This provides an opportunity for customers to indulge in authentic fluffy pita bread, baklava, and sweet date bread, among other Middle Eastern delicacies. The bakery also offers a selection of desserts that are ideal for individuals with a sweet tooth, including chocolate caramel tart, brownie cookie dough, and double chocolate cookies.

14. Sibling Espresso Bar: Sibling Espresso Bar is a small bakery that offers a variety of baked goods with refined flavors. By following its Instagram account, customers can stay updated on the bakery’s weekly specials and potentially try some of its intricate creations, such as the tiramisu cruffin. The bakery also offers unique items, such as a visually striking red croissant infused with Balinese rosella, a truffled focaccia, a Japanese garlic croissant, and even an egg and kewpie mayonnaise danish.

15. Dough Darlings: Dough Darlings has been creating traditional as well as distinctive doughnuts through manual labor since 2015. Alongside the regular vanilla glaze and cinnamon sugar rings, they also offer unconventional flavors, such as mozzarella cheese or ham and egg doughnuts, that are not available elsewhere. In addition, there are toppings for those who prefer less adventurous options, such as chocolate peanut streusel, passion fruit, or a stuffed cinnamon cheesecake bomb.

16. TC Cupcakes Bali: TC Cupcakes offers boxes of six or twelve cupcakes for special occasions, which can be ordered through Gojek or WhatsApp. Their cupcake flavors range from fruity options, such as strawberry shortcake and Sorrento lemon, to sweet options like Biscoff, Nutella, and peanut butter. If you’re looking for something unique, they also make custom cake designs.


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17. Poule De Luxe: Poule De Luxe offers a wide variety of French patisserie items such as macarons, breads, tarts and pastries. Their selection includes cream puffs and macarons with a choice of fillings such as praline, lemon curd, pistachio or salted caramel, and you can order up to 30 of them. In addition, they have signature items like apple crumbles and a rich chocolate and caramel tart.


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18. The Bakery: The Bakery in Uluwatu offers a delightful selection of baked goods and artisanal bread, which is ideal for satisfying your hunger after a surf session. Among its popular items, such as the classic cinnamon scroll, you’ll find a Nutella scroll with a generous amount of chocolate hazelnut spread. Additionally, if you prefer something savory, you can enjoy Turkish breads topped with sun-dried tomato or caramelised onion.

19. Fren’cha Bakery: The speciality of this French bakery is quite obvious – it offers a selection of the flakiest croissants, including the classic butter croissant, as well as unique flavours such as raspberry almond and ham and cheese. Besides croissants, it also showcases delicate millefeuilles, luxurious opera cakes, and French baguettes, all of which can be taken away or enjoyed in the cosy cafe interiors with a cup of coffee.

20. Bali Buda Bukit: Bali Buda is a store that focuses on healthy eating, having been in business for more than 27 years, and it offers handmade baked goods that are nutritious. The store’s bakers are committed to providing high-quality food that brings people together. In addition to traditional items, Bali Buda also offers some unique baked goods, such as a charcoal burger bun, ubi cilembu pie, and caramel strawberry fudge tart. Other delicious options include plain brown bread, mini calzones, and blueberry muffins.


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These are just a few of the best bakeries in Bali, there are many more to explore!

Written by
Angeline Karina

A vibrant soul living her best life in the tropical paradise of Bali, Indonesia. Born with an insatiable curiosity for flavors and a passion for the written word, Angeline has seamlessly blended her love for food and writing into a delectable journey.

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