Best Traditional Dishes In Bali

Here is a list of some of the best traditional dishes in Bali

1. Babi Guling

Babi Guling is Bali’s iconic local dish, featuring a complete nose-to-tail preparation of suckling pig. The dish includes rice, pork sausage, vegetable salad in coconut chili dressing, and generously spiced meat slow-roasted to achieve perfect tenderness. The crispy, crunchy skin is a highlight.

Warung Ibu Oka

• Location: Jl Tegal Sari No.2, Ubud
• Phone: +62 361 970 911
• Opening Hours: 10:00 AM – 4:00 PM

 

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Babi

 Guling CandraLocation: Jl Teuku Umar, Denpasar

• • • Phone: +62 361 223 485
    • Opening Hours: 9:00 AM – 6:00 PM

   

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Warung Babi Guling Pak Malen

• Location: Jl Sunset Road No. 5, Seminyak
• Phone: +62 361 737 256
• Opening Hours: 11:00 AM – 10:00 PM

 

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2. Nasi Campur

Nasi Campur, or “mixed rice,” is a popular and versatile dish in Bali, suitable for any meal of the day. It features a variety of Indonesian flavors, including grilled chicken (ayam panggang), beef curry (beef rendang), and an array of hot sambals. Authentic nasi campur is known for its quality ingredients and buffet-style selection where you can pick and choose from a glass cabinet.

Warung Wardani

• • Location: Jl Yudistira No.2, Denpasar
  • Phone: 0819-3959-6969
  • Opening Hours: 9:00 AM – 9:00 PM

 

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Warung Yess

• • Location: Jl Pantai Pererenan, Canggu
  • Phone: +628 1353 6881 96
  • Opening Hours: 8:00 AM – 10:00 PM

 

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Stop Makan Yuk

• • Location: Jl Raya Uluwatu, Jimbaran
  • Phone: +62 361 701 112
  • Opening Hours: 10:00 AM – 8:00 PM

3. Sate Lilit Ikan

Sate Lilit Ikan is a traditional Balinese fish satay made from minced fish seasoned with spices and grilled over charcoal. It is typically molded around a lemongrass stalk or wooden stick, creating a flavorful, slightly sweet and spicy treat. Enjoy it with a generous serving of sambal for an authentic taste.

Warung Mertha Sari

• • Location: Jl Pesinggahan, Tuban
  • Phone: +62 361 751 450
  • Opening Hours: 10:00 AM – 10:00 PM

 

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Warung Ari

• • Location: Jl Tukad Pakerisan, South Denpasar
  • Phone: +62 361 802 789
  • Opening Hours: 9:00 AM – 9:00 PM

4. Bebek Betutu

Bebek Betutu is a traditional Balinese dish featuring duck that is meticulously rubbed and stuffed with a blend of spices, then wrapped in banana leaves and coconut husks. It is cooked in a pit of embers underground for up to 24 hours, resulting in tender, smoky meat coated with basa gede, Bali’s traditional spice mix, with flavors of lemongrass, turmeric, and ginger.

Bebek Bengil

• • Location: Jl Hanoman, Ubud
  • Phone: +62 361 970 555
  • Opening Hours: 11:00 AM – 10:00 PM

 

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Bumbu Bali Restaurant & Cooking School

• • Location: Jl Pratama, Tanjung Benoa – Nusa Dua
  • Phone: +62361 772299
  • Email: info@artcafebumbubali.com
  • Opening Hours: 10:00 AM – 10:00 PM

 

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5. Nasi or Mie Goreng

Nasi Goreng and Mie Goreng are quintessential Indonesian dishes. Nasi Goreng is fried rice typically served with a fried egg, dried shallots, vegetables, pickles, prawn crackers, and sometimes chicken or beef satay. Mie Goreng is its noodle counterpart, offering a similar array of toppings. Both dishes are beloved for their flavorful and satisfying combinations.

Poppies Restaurant

• • Location: Poppies Lane 1, Kuta
  • Phone: +62 361 751 059
  • Opening Hours: 7:00 AM – 10:00 PM

 

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Warung Padmasari

• • Location: Jl Padma No.14, Legian
  • Phone: +62 361 751 416
  • Opening Hours: 10:00 AM – 10:00 PM

6. Sambal Matah

Sambal Matah is Bali’s distinctive sambal, known for its spicy, fresh, and tangy flavors. It is made from finely chopped raw shallots, lemongrass, garlic, chili, and lime, mixed with hot oil, salt, sugar, and a touch of shrimp paste. This sambal is ideal with fresh fish or chicken, and it’s so flavorful that you might enjoy it straight from the spoon.

Warung Cahaya

• Location: Jl Nakula, Seminyak
• Opening Hours: 10:00 AM – 10:00 PM

Echo Beach House

• Location: Jl Pura Batu Mejan, Canggu
• Phone: +62 361 471 223
• Opening Hours: 8:00 AM – 10:00 PM

7. Lawar

Lawar is a traditional Balinese salad known for its unique and bold flavors. It includes minced pork (or sometimes more unconventional ingredients like dragonflies and turtles), offal, young jackfruit, coconut, galangal, chilies, spices, and fresh blood. This dish offers a distinctive culinary adventure, though it can be made without the fresh blood for a less intense experience. For a truly authentic Lawar, however, the fresh blood is an essential component.

Warung Nasi Lawar Sapi Odah

• • Location: Segara Beach, Sanur
  • Phone: +62 361 288 618
  • Opening Hours: 10:00 AM – 8:00 PM

Lawar Kuwir Men Sono

• • Location: Sangeh, Abiansemal
  • Phone: +62 361 823 228
  • Opening Hours: 9:00 AM – 8:00 PM