Best Traditional Food In Chiang Mai

Olivia HarperMarch 31, 20241 Mins read141

Khao Soi Khun Yai Description: Khao Soi Khun Yai is a signature dish of Chiang Mai, featuring a rich and aromatic curry broth with tender pieces of chicken or beef, served over both soft and crispy egg noodles. Toppings like lime, shallots, and pickled mustard greens add a burst of flavors.
Galae Restaurant Description: This Northern Thai dish is a flavorful curry featuring tender pork or beef, slow-cooked with a blend of aromatic spices, tamarind, and ginger. It’s a unique and savory dish with influences from Burmese cuisine.
Khanom Jin Namya Description: Khanom Jin Namya is a dish of fermented rice noodles served with a fish-based curry sauce and an array of fresh vegetables and herbs. It’s a popular breakfast option in Chiang Mai.
Kaeng Kradang (Sticky Rice Dumplings in Sweet Curry) Description: Kaeng Kradang is a dessert made from sticky rice dumplings served in a sweet coconut milk and palm sugar sauce. It’s a delightful way to end a meal with its comforting flavors.
Moo Kata Description: Moo Kata is a hot pot-style barbecue where you cook a variety of meats, vegetables, and noodles on a dome-shaped grill while enjoying the flavors of the ingredients.

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Olivia Harper

A spirited travel enthusiast whose wanderlust knows no bounds. Her travel writing goes beyond the surface, delving into the heart of Thai culture, uncovering hidden gems known only to the locals, and celebrating the resilience and hospitality of the Thai people.