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Best hawker center stalls in Singapore

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Here are some of the best hawker center stalls in Singapore that serve delicious char kway teow:

  1. Hill Street Char Kway Teow – This stall in Bedok South hawker center is famous for its char kway teow which is cooked with a special blend of sauces, seafood, and pork lard. The dish is served with cockles, fishcake, and Chinese sausage. The stall is open from 11 am to 9 pm.
  2. Outram Park Fried Kway Teow Mee – This Michelin Bib Gourmand stall in Hong Lim Food Centre is known for its fragrant char kway teow, which is stir-fried with egg, Chinese sausage, cockles, and bean sprouts. The dish has a smoky flavor and is served with a dollop of sambal chili. The stall is open from 6 am to 3 pm.
  3. Noo Cheng Adam Road Big Prawn Mee and Char Kway Teow – Located in Adam Road Food Centre, this stall serves a combination of big prawn noodles and char kway teow. The char kway teow has a unique taste with the use of black sauce and fresh prawns. The dish is served with bean sprouts, Chinese sausages, and a sprinkle of chopped chives. The stall is open from 8 am to 3 pm.
  4. Fu Ming Cooked Food – This stall in Zion Riverside Food Centre serves char kway teow that is stir-fried to perfection with generous amounts of pork lard, Chinese sausage, and cockles. The dish has a smoky aroma and is served with a drizzle of dark soy sauce. The stall is open from 11 am to 10 pm.
  5. Old Airport Road Fried Kway Teow – This hawker center stall is famous for its char kway teow, which is cooked with a secret blend of spices and sauces. The dish is served with plump prawns, sliced fishcake, and bean sprouts. The stall is open from 11 am to 10 pm.
  6. Armenian Street Fried Kway Teow – is a famous hawker stall located in the heart of Singapore. They have been serving their delicious char kway teow for over 40 years, and it is a must-try for anyone looking for the best version of this classic dish. The stall is located at 1 Kadayanallur Street in Maxwell Food Centre, and is open from 8am to 2pm daily except on Sundays. Their Instagram username is not available. The dish is made with a generous amount of ingredients, including cockles, Chinese sausage, and crispy lard cubes, which all come together to create a perfect blend of flavors and textures.

Overall, these hawker center stalls serve some of the best char kway teow in Singapore, and are definitely worth a try for locals and tourists alike.

 

Written by
Hana Lim

Born with a natural curiosity that knows no bounds, Hana's cheerful personality lights up any room she enters. She possesses an insatiable appetite for life and a genuine love for connecting with people. Always wearing a smile, she approaches every day with boundless energy, a heart full of curiosity, and a mind eager to learn.

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