Here are some of the best hawker center stalls in Singapore that serve delicious char kway teow:
- Hill Street Char Kway Teow – This stall in Bedok South hawker center is famous for its char kway teow which is cooked with a special blend of sauces, seafood, and pork lard. The dish is served with cockles, fishcake, and Chinese sausage. The stall is open from 11 am to 9 pm.
- Outram Park Fried Kway Teow Mee – This Michelin Bib Gourmand stall in Hong Lim Food Centre is known for its fragrant char kway teow, which is stir-fried with egg, Chinese sausage, cockles, and bean sprouts. The dish has a smoky flavor and is served with a dollop of sambal chili. The stall is open from 6 am to 3 pm.
- Noo Cheng Adam Road Big Prawn Mee and Char Kway Teow – Located in Adam Road Food Centre, this stall serves a combination of big prawn noodles and char kway teow. The char kway teow has a unique taste with the use of black sauce and fresh prawns. The dish is served with bean sprouts, Chinese sausages, and a sprinkle of chopped chives. The stall is open from 8 am to 3 pm.
- Fu Ming Cooked Food – This stall in Zion Riverside Food Centre serves char kway teow that is stir-fried to perfection with generous amounts of pork lard, Chinese sausage, and cockles. The dish has a smoky aroma and is served with a drizzle of dark soy sauce. The stall is open from 11 am to 10 pm.
- Old Airport Road Fried Kway Teow – This hawker center stall is famous for its char kway teow, which is cooked with a secret blend of spices and sauces. The dish is served with plump prawns, sliced fishcake, and bean sprouts. The stall is open from 11 am to 10 pm.
- Armenian Street Fried Kway Teow – is a famous hawker stall located in the heart of Singapore. They have been serving their delicious char kway teow for over 40 years, and it is a must-try for anyone looking for the best version of this classic dish. The stall is located at 1 Kadayanallur Street in Maxwell Food Centre, and is open from 8am to 2pm daily except on Sundays. Their Instagram username is not available. The dish is made with a generous amount of ingredients, including cockles, Chinese sausage, and crispy lard cubes, which all come together to create a perfect blend of flavors and textures.
Overall, these hawker center stalls serve some of the best char kway teow in Singapore, and are definitely worth a try for locals and tourists alike.
