Cafés & RestaurantEat & DrinkSingapore

Best Indian Restaurant in Singapore

200

 

1. Thevar – Indian fine dining with modern elegant ambiance in Singapore

 

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2. Sansara – Sansara Indian restaurant  with a chic ambience, and serves Indian cuisines fine dining.

 

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3. Rang Mahal – Located in the luxurious Pan Pacific Hotel, Rang Mahal offers a fine dining experience with its exquisite Indian cuisine. Their menu features a blend of traditional and modern dishes, prepared with authentic flavors and presented beautifully.

 

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4. Tiffin Room – Situated in the iconic Raffles Hotel, Tiffin Room is a legendary Indian restaurant with a colonial charm. They serve an array of North Indian dishes, including their famous curry buffet, featuring a wide selection of curries and accompaniments.

 

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5. Yantra by Hemant Oberoi – Yantra is a stylish Indian restaurant that combines traditional flavors with modern culinary techniques. Their menu showcases a fusion of classic and contemporary Indian dishes, all prepared with a touch of sophistication.

 

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6. Royal Taj – A Restaurant fine dining Indian cuisine in Singapore.

7. Muthu’s Curry – Muthu’s Curry is a renowned restaurant that specializes in South Indian cuisine, particularly its signature fish head curry. With its vibrant and welcoming atmosphere, it has been serving delicious and authentic Indian food for several decades.

 

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8. Punjab Grill -Punjab Grill offers a refined and upscale dining experience, featuring the rich flavors of Punjabi cuisine. Their menu showcases a range of tandoori specialties, kebabs, and curries, prepared with the finest ingredients.

9. Copper Chimmey – Copper Chimney is known for its delicious North Indian cuisine, prepared with a blend of traditional and innovative techniques. Their menu features a variety of kebabs, curries, and biryanis, all crafted with a touch of finesse.

10. Yaran – is a contemporary Indian restaurant that offers a vibrant and modern dining experience

 

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11. Firangi Superstar – MTR Singapore brings the authentic flavors of South Indian cuisine to the heart of the city. With its simple and homely ambiance, they serve a wide range of dosas, idlis, vadas, and other South Indian delicacies.

 

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Written by
Hana Lim

Born with a natural curiosity that knows no bounds, Hana's cheerful personality lights up any room she enters. She possesses an insatiable appetite for life and a genuine love for connecting with people. Always wearing a smile, she approaches every day with boundless energy, a heart full of curiosity, and a mind eager to learn.

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