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Best Traditional Food in Bangkok


Pad Thai Description: A classic Thai dish, Pad Thai features stir-fried rice noodles with eggs, shrimp, tofu, and a tangy tamarind sauce, often garnished with crushed peanuts and lime. Instagram: @eatpadthai

Tom Yum Goong Description: Tom Yum Goong is a hot and sour shrimp soup, infused with lemongrass, kaffir lime leaves, and Thai chilies, creating a harmonious blend of flavors. Instagram: @tomyumgoong

Green Curry (Kaeng Khiao Wan) Description: This fragrant Thai curry is made with green chili paste, coconut milk, and a medley of vegetables and meats, offering a balance of spiciness and creaminess. Instagram: @greencurrylove

Som Tum (Papaya Salad) Description: Som Tum is a refreshing salad made with shredded green papaya, tomatoes, peanuts, lime juice, fish sauce, and chilies, providing a mix of sweet, sour, and spicy flavors. Instagram: @somtumsensation

Massaman Curry Description: Massaman Curry is a rich and aromatic curry made with tender meat (often beef or chicken), potatoes, peanuts, and a blend of spices influenced by Thai and Indian cuisines. Instagram: @massamancraze

Pad Krapow Moo Saap (Basil Pork Stir-Fry) Description: This quick and flavorful dish features minced pork stir-fried with Thai holy basil, garlic, and chilies, served over rice with a fried egg on top. Instagram: @basilporklove

Khao Pad (Fried Rice) Description: Khao Pad is a popular fried rice dish made with a variety of ingredients, including meats, vegetables, and eggs, often seasoned with soy sauce and oyster sauce. Instagram: @khaopadcravings

Gai Yang (Grilled Chicken) Description: Gai Yang is marinated grilled chicken, typically served with sticky rice, Som Tum, and a spicy dipping sauce, creating a delightful combination of flavors. Instagram: @gaicravings

Kuay Teow Reua (Boat Noodles) Description: Kuay Teow Reua are flavorful Thai boat noodles, often served in a savory beef or pork broth with rice noodles, meat, and aromatic spices. Instagram: @boatnoodlelove

Mango Sticky Rice Description: A beloved Thai dessert, Mango Sticky Rice features ripe mango slices served with sweet glutinous rice drizzled with coconut milk, creating a delightful contrast of textures. Instagram: @mangostickybliss

Written by
Olivia Harper

A spirited travel enthusiast whose wanderlust knows no bounds. Her travel writing goes beyond the surface, delving into the heart of Thai culture, uncovering hidden gems known only to the locals, and celebrating the resilience and hospitality of the Thai people.

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