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Best Indonesian restaurants in Singapore

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Here are 10 of the best Indonesian restaurants in Singapore you may find and visit, along with the descriptions, Instagram usernames and opening hours:

1. Rumah Makan Minang

Rumah Makan Minang, known for serving traditional Minangkabau cuisine, offers a variety of delicious dishes such as beef rendang (a slow-cooked spicy beef stew) and ayam bakar (grilled chicken marinated in aromatic spices).

Location:18 & 18A Kandahar Street, Singapura 198884
Open Hours: 09.00 – 20.00
Contact: +6569777064

2. Tahu Telor Khas Betawi

This popular restaurant specializes in Betawi-style tahu telor, a dish made from crispy fried tofu and eggs, generously topped with a rich and spicy peanut sauce, often served with fresh vegetables and crackers for added texture.

Location: 14 Scotts Rd, #05-22/23 Far East Plaza, Singapura 228213
Open Hours: 11.00 – 21.00
Contact: +6568845853

3. Warong Nasi Pariaman

A must-visit for fans of Padang cuisine, Warong Nasi Pariaman offers a wide range of flavorful dishes, including the famous nasi padang, where a variety of meats, vegetables, and sambals are served with steamed rice, allowing customers to sample multiple traditional flavors in one meal.

Location: 738 North Bridge Rd, Singapura 198706
Open Hours: 07.30 – 15.00
Contact: +6562925898

4. Ayam Penyet Ria

Known for their delicious ayam penyet (smashed fried chicken served with sambal chili paste), Ayam Penyet Ria also offers other popular Indonesian dishes such as gado-gado (a salad of steamed vegetables, tofu, and hard-boiled eggs topped with peanut sauce) and beef rendang (a slow-cooked spicy beef stew), showcasing a variety of traditional Indonesian flavors.

Location: 304 Orchard Rd, #04-25/27, Singapura 238863
Open Hours: 11.00 – 20.30
Contact: +6562357385

5. IndoChili

Offering a delightful mix of Indonesian and Peranakan cuisine, IndoChili serves up delicious dishes such as beef rendang (a rich and tender slow-cooked beef dish in coconut milk and spices) and ayam panggang (grilled chicken marinated with fragrant herbs and spices), providing a blend of traditional flavors from both cultures.

Location: 54 Zion Rd, Singapura 247779
Contact:+6564451766

6. Pagi Sore

This family-run restaurant serves up delicious Indonesian dishes such as tahu telor (crispy fried tofu and eggs topped with a spicy peanut sauce) and sate ayam (grilled chicken skewers served with a flavorful peanut sauce), offering a taste of traditional Indonesian home-cooked meals.

Location: 88 Telok Ayer St, Singapura 048470
Contact: +6562256002

7. Sari Ratu

Sari Ratu is another great option for fans of Padang cuisine, serving up dishes such as nasi padang (a traditional meal with an assortment of meats, vegetables, and sambals served with steamed rice) and beef rendang (a slow-cooked, spicy beef stew rich in coconut milk and spices), offering an authentic taste of Indonesia’s famed West Sumatran flavors.

Location: 20 Pahang St, Singapore 198617

8. Tok Tok Indonesian Soup House

As the name suggests, Tok Tok specializes in Indonesian soups, including the popular soto ayam (a fragrant chicken soup made with turmeric, lemongrass, and vermicelli) and bakso (a flavorful meatball soup served with noodles, vegetables, and a savory broth), offering comforting and authentic Indonesian flavors.

Location: 12 Marina View 02-04 Asia Square Tower, #2, Singapura 018961
Open Hours: 11.00 – 20.00
Contact: +6583323039

9. Ayam Bakar Ojolali

This restaurant specializes in ayam bakar, a dish of grilled chicken marinated in a rich blend of aromatic spices, then grilled to perfection, resulting in tender, flavorful meat with a slightly smoky taste. It’s often served with rice and sambal, adding a spicy kick to the meal.

Location: 304 Orchard Rd, #03-43, #03-39 and #03-93 Lucky Plaza, Singapura 238863
Contact: +6562353597

10. Bumbu

Offering a modern twist on traditional Indonesian cuisine, Bumbu serves up dishes such as nasi goreng (Indonesian fried rice, often mixed with vegetables, eggs, and shrimp or chicken) and beef rendang (a slow-cooked beef stew rich in coconut milk and spices), blending contemporary techniques with classic Indonesian flavors for a fresh dining experience.

Location: 44 Kandahar St, Singapura 198897
Contact: +6563928628

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Written by
Hana Lim

Born with a natural curiosity that knows no bounds, Hana's cheerful personality lights up any room she enters. She possesses an insatiable appetite for life and a genuine love for connecting with people. Always wearing a smile, she approaches every day with boundless energy, a heart full of curiosity, and a mind eager to learn.

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