All of us have witnessed the absurd lines, but which bak kwa in Singapore is deserving of your devotion? We have everything, from contemporary works to timeless classics.
1.Lim Chee Guan
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Lim Chee Guan, established in 1938, is one of Singapore’s most iconic and oldest bak kwa (barbecued pork) shops. For over 80 years, it has been a go-to destination for those seeking premium bak kwa, made using time-honored traditional methods that preserve its authentic taste. The bak kwa from Lim Chee Guan is renowned for its perfect balance of sweetness, smokiness, and tender texture, offering a mouth-watering experience in every bite. The shop has multiple outlets located across Singapore, each providing convenience for locals and tourists alike. While opening hours may vary between locations, Lim Chee Guan remains a trusted name for bak kwa, especially during festive seasons such as Chinese New Year, when long queues often form to get a taste of this beloved delicacy.
Location: 1 Park Road, #01-25 People’s Park Complex, Singapura 059108
Open: 10.00–22.00
Contact: +6569337230
2.Bee Cheng Hiang
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Bee Cheng Hiang is another well-established and popular bak kwa brand in Singapore, known for its consistent quality, craftsmanship, and wide variety of flavors. With over 80 years of history, it has become a household name not only in Singapore but across Asia, offering premium bak kwa that is carefully grilled to perfection. Their classic sliced pork bak kwa is a must-try for any first-time visitor, celebrated for its rich flavor, tenderness, and slight char that adds a smoky finish hours vary.
Location: 189 New Bridge Rd, Singapura 059422
Open: 09.00–22.00
Contact: +6562237059
3.Fragrance
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Fragrance is another highly popular bak kwa brand in Singapore, well-known for its long queues during Chinese New Year, as customers flock to get their hands on this savory delicacy. Founded in 1969, Fragrance has grown into a beloved household name, offering a wide variety of bak kwa flavors to cater to different tastes. Their classic sliced pork bak kwa is a top favorite, featuring tender, juicy meat with a slightly sweet and smoky flavor that captures the essence of traditional bak kwa.
Location: 233 New Bridge Rd, Singapura 059441
Open: 10.00–22.00
Contact: +6562255700
4.Kim Hock Guan
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Kim Hock Guan, a heritage bak kwa brand established in 1905, is one of Singapore’s oldest and most respected names in the bak kwa business. Renowned for its dedication to traditional methods, Kim Hock Guan offers handmade, high-quality bak kwa that is grilled meticulously over charcoal, giving it a rich, smoky flavor that sets it apart from others. Their bak kwa is known for its perfect balance of sweet and savory flavors, with a slightly chewy yet tender texture that offers a satisfying bite. Each piece of bak kwa is crafted with care, using premium ingredients to ensure a consistently delicious product. While their signature sliced pork bak kwa remains a favorite among customers, they also offer other varieties, including spicy pork and chicken bak kwa, catering to diverse preferences.
Location: 180 Bencoolen St, #01-25, Singapura 189646
Open: 10.00–20.00
Contact: +6568357118
5.Kim Joo Guan
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Since its establishment in 1977, this bak kwa brand has earned a reputation for crafting premium bak kwa made without preservatives or artificial flavorings. Committed to quality and tradition, they produce handcrafted bak kwa that stands out for its freshness and authenticity. Each piece is grilled to perfection, resulting in a juicy, tender, and smoky treat that is rich in flavor while maintaining a natural taste. Their bak kwa is especially loved for its clean, wholesome ingredients, making it a healthier option for those who appreciate artisanal food products. The dedication to using traditional methods and quality meat ensures a consistently delicious experience with every bite.
Location: 257 South Bridge Rd, Singapura 058806
Open: 09.30–19.30
Contact: +6562255257
6.Peng Guan
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Peng Guan is a relatively new player in Singapore’s bak kwa scene, but it has quickly gained popularity for its delicious, tender, and juicy offerings. Known for using quality ingredients and traditional methods, their bak kwa delivers a satisfying balance of sweetness and smokiness. In addition to the classic pork bak kwa, they offer a variety of flavors, including spicy pork and chicken, catering to different preferences. Despite having just one outlet in Singapore, Peng Guan has attracted a loyal following. While their opening hours vary, this shop remains a top destination for those seeking high-quality bak kwa.
Location: 335 Smith Street, Chinatown Complex Food Centre 02-036, 335 Smith St, #02-36, Singapore 050335
Open: 10.00–15.45
Contact: +6596848386
7.New Peng Hiang
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Founded in 1985, New Peng Hiang has built a strong reputation in Singapore’s bak kwa industry with its traditional, handcrafted approach. Their bak kwa is carefully grilled over charcoal, resulting in a sweet, smoky flavor that captures the essence of authentic bak kwa. Known for its slightly chewy texture and rich taste, New Peng Hiang’s bak kwa is a favorite among locals, especially during festive seasons like Chinese New Year. With multiple outlets around Singapore, they offer a convenient way to enjoy their high-quality, preservative-free bak kwa. While opening hours vary, their dedication to tradition and flavor remains consistent across all locations.
Location: Blk 15 Woodlands Loop, #03-35/36, 15 Woodlands Lp., #03-35/36, Singapore 738322
Open: 09.00–18.00
Contact: +6567537707
8.Kim Heng
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Established in 1959, Kim Heng is a family-owned bak kwa shop that has become a trusted name in Singapore for its flavorful and traditionally crafted bak kwa. Known for its sweet, smoky, and slightly chewy texture, Kim Heng offers a variety of flavors to suit different tastes, including the classic sliced pork, spicy pork, and chicken bak kwa. Their bak kwa is made using time-honored techniques, ensuring that each piece is packed with authentic, rich flavor. With several outlets across Singapore, Kim Heng continues to attract loyal customers who appreciate the quality and craftsmanship of their products. While opening hours may vary by location, Kim Heng remains a go-to destination for bak kwa lovers throughout the city.
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9.Hock Wong
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Since 1946, Hock Wong has been a prominent name in Singapore’s bak kwa industry, renowned for its handmade, high-quality bak kwa crafted with traditional techniques. Each piece is carefully grilled over charcoal, giving it a distinctive sweet and smoky flavor that bak kwa enthusiasts adore. Known for its slightly chewy yet tender texture, Hock Wong’s bak kwa offers an authentic taste of Singapore’s culinary heritage. Their menu includes a variety of flavors, with the classic pork bak kwa being a favorite among customers. With several outlets spread across Singapore, Hock Wong provides easy access to their premium products, especially during festive seasons like Chinese New Year. Although their opening hours vary, Hock Wong continues to be a popular choice for those seeking artisanal, delicious bak kwa.
Location: 248 Balestier Rd, Singapura 329707
Open: 10.00–17.00
Contact: +6591469879
10.Kim Peng Hiang
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Established in 1979, Kim Peng Hiang is a cherished family-owned bak kwa shop in Singapore, celebrated for its dedication to quality and traditional craftsmanship. Known for its sweet, smoky, and slightly chewy bak kwa, the shop offers a diverse range of flavors, including the beloved classic sliced pork, spicy pork, and chicken bak kwa. Each piece is meticulously made using high-quality ingredients and grilled to perfection, ensuring an authentic taste that has won over many loyal customers. With several outlets conveniently located across Singapore, Kim Peng Hiang remains a popular destination for both locals and tourists seeking delicious bak kwa. Their opening hours may vary by location, but their commitment to quality and flavor is consistent throughout all their shops.
Locations: 465 Changi Rd, Singapore 419886
Open: 10.00–18.30
Contact: +6567426853
