All of us have witnessed the absurd lines, but which bak kwa in Singapore is deserving of your devotion? We have everything, from contemporary works to timeless classics.
- Lim Chee Guan (@limcheeguan.sg) – Established in 1938, Lim Chee Guan is one of the most well-known and oldest bak kwa shops in Singapore. Made using traditional methods, their bak kwa is sweet, smoky, and tender. With several outlets around the city, their opening hours vary.
- Bee Cheng Hiang (@beechnghiangsg) – Bee Cheng Hiang is another popular bak kwa brand in Singapore, known for its consistent quality and variety of flavors. Their classic sliced pork bak kwa is a must-try, but they also offer other flavors like spicy pork and chicken bak kwa. They have outlets all over Singapore, and their opening hours vary.
- Fragrance (@fragrance_bak_kwa) – Known for its long queues during Chinese New Year, Fragrance is a popular bak kwa shop in Singapore that offers several flavors of bak kwa, including the classic sliced pork, spicy pork, and chicken. Their bak kwa is tender, juicy, and has a slightly sweet taste. Their opening hours vary.
- Kim Hock Guan (@kimhockguan) – Kim Hock Guan has been in the bak kwa business since 1905 and is known for its handmade, high-quality bak kwa that is grilled over charcoal. Their bak kwa is sweet and savory, with a slightly chewy texture. They have outlets around the city, and their opening hours vary.
- Kim Joo Guan (@kimjooguan) – Kim Joo Guan has been around since 1977 and is known for its handcrafted bak kwa that is made without preservatives or artificial flavorings. Their bak kwa is juicy, tender, and has a smoky flavor. They have two outlets in Singapore, and their opening hours vary.
- Peng Guan (@pengguan.sg) – Peng Guan is a relatively new bak kwa shop in Singapore but has quickly gained a following for its delicious, tender, and juicy bak kwa. They offer several flavors, including spicy pork and chicken. They have one outlet in Singapore, and their opening hours vary.
- New Peng Hiang (@newpenghiang) – New Peng Hiang has been in the bak kwa business since 1985 and is known for its traditional, handcrafted bak kwa that is grilled over charcoal. Their bak kwa is sweet, smoky, and slightly chewy. They have outlets around Singapore, and their opening hours vary.
- Kim Heng (@kimhengsg) – Kim Heng is a family-owned bak kwa shop that has been around since 1959. They offer a variety of flavors, including the classic sliced pork, spicy pork, and chicken bak kwa. Their bak kwa is sweet, smoky, and slightly chewy. They have several outlets in Singapore, and their opening hours vary.
- Hock Wong (@hockwongfoodstuff) – Hock Wong has been in the bak kwa business since 1946 and is known for its handmade, high-quality bak kwa that is grilled over charcoal. Their bak kwa is sweet, smoky, and slightly chewy. They have several outlets in Singapore, and their opening hours vary.
- Kim Peng Hiang (@kimpenghiang) – Kim Peng Hiang is a family-owned bak kwa shop that has been around since 1979. They offer a variety of flavors, including the classic sliced pork, spicy pork, and chicken bak kwa. Their bak kwa is sweet, smoky, and slightly chewy. They have several outlets in Singapore, and their opening hours vary.
