Chilly? Enjoy a steaming bowl of pao fan! Our favourite Singaporean stalls are listed.
1.Whampoa Prawn Noodle
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Whampoa Prawn Noodle is a popular eatery in Singapore that specializes in a beloved local dish: prawn noodles. This dish is a quintessential part of Singaporean hawker culture, featuring noodles served with large, juicy prawns and a rich, flavorful broth. Whampoa Prawn Noodle has earned a reputation for its savory soup, which is made by simmering prawn heads, pork bones, and other ingredients for hours, resulting in a broth that’s both sweet and umami-rich. Typically, customers can choose between a soup or dry version of the noodles. The dry version is often served with a dark soy sauce mix, while the soup is served separately on the side. Accompaniments like sliced pork, pork ribs, and fishcakes are also common, adding to the variety of textures and flavors.
2.Loo’s Hainanese Curry Rice
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Loo’s Hainanese Curry Rice is a well-known hawker stall in Tiong Bahru, famous for its comforting and flavorful pao fan served with rich Hainanese curry. This stall has gained a loyal following for its delicious curry rice, which features a satisfying mix of tender meats, fresh vegetables, and their signature crispy pig cutlets, all served over a bed of rice and generously topped with their aromatic curry sauce. The combination of crispy and savory textures makes it a favorite among locals and visitors alike. Their Tiong Bahru Market and Food Centre outlet is open everyday from 10:30 AM to 8:00 PM. For updates, follow @loos.hainanese.curry.rice on Instagram.
3.Kek Seafood
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This seafood restaurant is renowned for its excellent pao fan, a dish that has quickly become a favorite among diners. Their pao fan features a delightful mix of fresh, succulent shrimp, crisp vegetables, and a flavorful broth poured over perfectly steamed rice, creating a comforting and satisfying meal. The broth, rich with umami from the seafood, elevates the dish, making it a must-try for anyone who enjoys hearty and flavorful seafood dishes.
4.Le Gardenz Cafe
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5.Tong Fong Fatt Hainanese Boneless Chicken Rice
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This Chinatown Complex hawker station serves a tasty pao fan. Locals love their pao fan with boneless chicken and a delicious broth over steamed rice. Their Chinatown Complex outlet is open from 8:00 a.m. until 9:00 p.m. Visit @tongfongfat on Instagram for updates.Located in the heart of Chinatown Complex, this popular hawker station is a go-to spot for locals who enjoy a hearty and flavorful pao fan. Their signature dish features tender, boneless chicken served over a bed of steamed rice, accompanied by a rich and savory broth. The combination of the succulent chicken and flavorful broth creates a comforting and satisfying meal that has won over regulars and newcomers alike.
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